Silly me

Yesterday when I was shopping at the farmers' market, I picked up what I thought was a bunch of beetroot. When I got home, I saw it wasn't beetroot, but radishes! This would be the first time I've ever bought radishes, as they never appealed to me.

So I went online to see what to do with them, and came across an idea which I just had for lunch: thin slices of radish and avocado soaked in olive oil, lemon juice/grated peel, salt and pepper. On a crusty roll it was DELICIOUS! Nice and healthy, too.