Wednesday, June 8, 2016

Thermomix nearly worn out!


I recently stocked up on bread-making ingredients (at a cost of about $130) and bought two lots of airtight containers from Aldi to put them in. Baker's flour, wheat grains, pepitas, linseeds, pumpkin seeds, sesame seeds and poppy seeds comprise the list. The storekeeper told me to keep them in the fridge so they will stay fresh longer. The above pic shows the job half done. I'll do the rest today.

I'm ever so pleased with the Thermomix. There are recipes for several types of bread, all with no sugar and minimal salt. I cook for the family once a week. Tomorrow night I'll do chicken cacciatore with brown rice, soft butter rolls, salad, strawberries and ice cream.

Today Manami is home, so I don't have to take the kids to, or pick up from, school. My only timetabled thing is aquarobics - a newly discovered class for seniors at 2pm. This replaces the 7:15pm one I've been going to. It's really hard to drag myself out in the dark, especially when it's cold, so this middle-of-the-day one suits me better.

2,758 emails, Winifred. A constant nightmare.


1 comment:

Unknown said...

By comparison I have 10 !! x